Johnny Jo's Pizzeria (47th Street) Online Ordering Menu

pepperoni, ham, genoa salami, with our standard dressing:lettuce, tomato, onion, pickle, and provolone cheese, mustard, cherry peppers mayo, and pesto garlic sauce.

Cherrywood smoked ham/garlic butter/olives/onions/Provolone

Lettuce, tomato, onion, olives,artichoke, pickles, hot cherry peppers, mustard, mayo, and pesto garlic sauce.

1/2 lb Meatball sub on our famous Artisan Dutch crunch bread, Red sauce, provolone,

1/4lb. of Roast beef, lettuce, tomato, cherry peppers, Provolone.

Add up to 4 toppings

Up to 2 toppings.

Our Sicilian family sauce recipe made with San Marzano tomatoes, topped with shredded mozzarella & provolone. Start with a cheese pizza base.

Our garlic and herb butter sauce, topped with shredded mozzarella & provolone. Start with a cheese pizza base.

Pepperoni, Virginia ham, Italian sausage, & hamburger.

Tomato & Artichoke on a garlic butter herb sauce topped with mozzarella & provolone.

Pepperoni, Italian sausage, onions, mushrooms, & green bell peppers.

Fresh mushrooms, black olives, green bell peppers, Roma tomatoes, & onions.

Freshly sliced mozzarella topped with fresh basil.

Pepperoni, hamburger, onions, green bell peppers with mozzarella & provolone.

The Veggie + the Meathead. (With jalapeños upon request.)

Cheese first (mozzarella & provolone, imported shredded Parmesan, Pecorino Romano); second comes the San Marzanos lightly sprinkled with Sicilian sea salt. A personal favorite of Johnny Jo.

BAKER'S DOZEN (13). Dressed in garlic butter.

BAKER'S DOZEN (13). Served naked with a side of red sauce for dipping.

Create your own cannoli using our assortment of delicious shells and toppings filled with creamy ricotta.

Johnny's favorite cannoli with a whole dipped chocolate shell filled with creamy ricotta and topped with extra pistachios.