Johnny Jo's Pizzeria (47th Street) Online Ordering Menu

Add up to 4 toppings

Up to 2 toppings.

Our Sicilian family sauce recipe made with San Marzano tomatoes, topped with shredded mozzarella & provolone. Start with a cheese pizza base.

Our garlic and herb butter sauce, topped with shredded mozzarella & provolone. Start with a cheese pizza base.

Pepperoni, Virginia ham, Italian sausage, & hamburger.

Tomato & Artichoke on a garlic butter herb sauce topped with mozzarella & provolone.

Pepperoni, Italian sausage, onions, mushrooms, & green bell peppers.

Fresh mushrooms, black olives, green bell peppers, Roma tomatoes, & onions.

Freshly sliced mozzarella topped with fresh basil.

Pepperoni, hamburger, onions, green bell peppers with mozzarella & provolone.

The Veggie + the Meathead. (With jalapeños upon request.)

Cheese first (mozzarella & provolone, imported shredded Parmesan, Pecorino Romano); second comes the San Marzanos lightly sprinkled with Sicilian sea salt. A personal favorite of Johnny Jo.

First Pecorino Romano, mozzarella, & provolone, hamburger, ricotta, another layer of Johnny Jo's signature sauce, & lastly Italian sausage.

BAKER'S DOZEN (13). Dressed in garlic butter.

BAKER'S DOZEN (13). Served naked with a side of red sauce for dipping.

House made hamburger, pepperoni, green bell peppers, and onions

Pepperoni, Virginia ham, black olives, onions, topped with our garlic butter herb sauce and Romano cheese

Start with cheese Stromboli.